Nutri-Flour™ Products

Black Cumin Seed Nutri-Power Flour

Black Cumin Seed Nutri-Power Flour™ is a low fat, all-natural herb seed functional flour ingredient offering a wide range of product support applications within fortified foods, skincare products, dietary supplements and pet foods. The ingredient has a total fat content of about 22% and a high percentage of dietary fiber at 36.6% and calcium at 810 mg /100g. Protein in the Black Cumin Seed Nutri-Power Flour is 30%. The remaining fat includes vitamin E tocopherols and approximately 17% oleic acid and 69% omega 6 fatty acid. Black Cumin Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Because of its high antioxidant level and low moisture content it has self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils. Black Cumin Seed Nutri-Power Flour also provides synergistic support - nutritive, texture and some preservation properties — as an ingredient in personal care products and can be incorporated in skin scrubs, exfoliants and lotions.
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Black Raspberry Seed Nutri-Power Flour

Black Raspberry Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications within fortified foods, skincare products, dietary supplements and pet foods. The ingredient has a total fat content of about 4.25% , a high percentage of dietary fiber at 72% and calcium at 306 mg /100g. Protein is 10%. The remaining fat includes vitamin E tocopherols and tocotrienols with approximately 30% omega 3 fatty acid. It is a very good source of antioxidants having an Oxygen Radical Absorption Capacity of 302 umoleTE/g. Antioxidants in the flour are primarily ellagi tannins which the body can convert to Ellagic acid. Ellagic Acid has been the focus of cancer research as it has been demonstrated in the laboratory to inhibit the growth of human esophageal and colon cancer cells. There is also evidence ellagitannins retard gum recession and accelerate wound healing. Black Raspberry Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Because of its high antioxidant level and low moisture content it has excellent self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils.
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Blueberry Seed Nutri-Power Flour

Blueberry Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications within fortified foods, skincare products, dietary supplements and pet foods. The ingredient has a total fat content of about 4.4% , a high percentage of dietary fiber at 60.1% and calcium at 184 mg /100g. It is a good source of protein at 25.9% %. The remaining fat includes vitamin E tocopherols and tocotrienols with approximately 26% omega 3 fatty acid. It is a very good source of antioxidants having an Oxygen Radical Absorption Capacity of 225 umoleTE/g. Antioxidants in the flour are primarily proanthocyanidins. The proanthocyanidins in blueberries are of a different type than those found in grapes. The proanthocyanidins in blueberries have anti bacterial adhesion properties and are helpful in preventing urinary tract infections. The antioxidants in the blueberry seed flour inhibit LDL oxidation and have been demonstrated in the laboratory to improve flexibility of micro capillaries. Animal study research at Tufts University demonstrates that phytochemicals in blueberries can contribute to improve cognitive and motor skills in aged animals. Blueberry Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Because of its high antioxidant level and low moisture content it has excellent self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils.
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Cranberry Seed Nutri-Power Powder

Cranberry Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications within fortified foods, skincare products, dietary supplements and pet foods. The ingredient has a total fat content of about 7.4% , a high percentage of dietary fiber at 57.3% and calcium at 417 mg /100g. It is a good source of protein at 23.9% 10%. The remaining fat includes vitamin E tocopherols and tocotrienols with approximately 30% omega 3 fatty acid. It is a very good source of antioxidants having an Oxygen Radical Absorption Capacity of 124 umoleTE/g. Proanthocyanidins are a major group of the antioxidants in the flour. The the alpha type of proanthocyanidins in cranberries are of a different type than those found in grapes. The alpha type of proanthocyanidins in cranberries have anti bacterial adhesion properties and are helpful in preventing urinary tract infections. The antioxidants in the flour inhibit LDL oxidation and have been demonstrated in the laboratory to inhibit the growth of human lung, colon and leukemia cancer cells. Cranberry Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Because of its high antioxidant level and low moisture content it has excellent self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils.

Cranberry Seed Nutri-Power Flour also provides synergistic support - nutritive, texture and some preservation properties - as an ingredient in personal care products and can be incorporated in skin scrubs, exfoliants and lotions.
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Chardonnay Grape Seed Nutri-Power Flour

Chardonnay Grape Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications within fortified foods, skincare products, dietary supplements and pet foods. The ingredient has a total fat content of about 8.4% and a high percentage of dietary fiber at 44.5% and calcium at 878 mg /100g. Protein in the Chardonnay Grape Seed Nutri-Power Flour is 18%. It has an exceptionally high Oxygen Radical Absorption Capacity of 1385 umoleTE/g, one of the highest known among plants seeds and more than 1000 times more than in the grape overall. So it can be said the seed is the storehouse of antioxidants in the grape. Antioxidants in the flour are primarily polyphenol proanthocyanidins. The remaining fat includes vitamin E tocopherols and tocotrienols and approximately 17% oleic acid and 69% omega 6 fatty acid.

Chardonnay Grape Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Because of its high antioxidant level and low moisture content it has self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils. Chardonnay Grape Seed Nutri-Power Flour also provides synergistic support - nutritive, texture and some preservation properties - as an ingredient in personal care products and can be incorporated in skin scrubs, exfoliants and lotions.
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Pomegranate Seed Nutri-Power Flour

Pomegranate Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications within fortified foods, skincare products, dietary supplements and pet foods. The ingredient has a very low total fat content of about 1%. Pomegranate Seed Nutri-Power Flour contains estrogenic steroids. The estrogenic compounds are primarily the estrogen receptor beta type rather than the less desirable alpha type. The beta type predominate in cytoplasm of cells. They are considered to stabilize bone integrity, prevent cardiovascular disease and insure memory and prevent senility. Pomegranate Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Because of its high antioxidant level and low moisture content it has excellent self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils. Pomegranate Seed Nutri-Power Flour also provides synergistic support - nutritive, texture and some preservation properties - as an ingredient in personal care products and can be incorporated in skin scrubs, exfoliants and lotions. Ellagic acid from the ellagi tannins have been shown to inhibit growth of certain forms of skin melanoma*.
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Pumpkin Seed Nutri-Power Flour

Pumpkin Seed Nutri-Power Flour™ is an, all-natural vegetable seed functional flour ingredient offering a wide range of product support applications within fortified foods, dietary supplements and pet foods. The ingredient has a total fat content of about 31% and protein at 37%. The fatty acids in pumpkin seed are rich in carotinoid antioxidants including lutein and zeaxanthin. Pumpkin seeds have been shown to inhibit the enzyme five alpha reductase, an enzyme associated with swollen prostate. Pumpkin Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Pumpkin Seed Nutri-Power Flour also provides synergistic support - nutritive and texture - as an ingredient in personal care products and can be incorporated in skin scrubs, soaps and lotions.
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Red Raspberry Seed Nutri-Power Flour

Red Raspberry Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications within fortified foods, skincare products, dietary supplements and pet foods. The ingredient has a total fat content of about 5.4% and a high percentage of dietary fiber at 71.2% and calcium at 206 mg /100g. Protein in the Red Raspberry Seed Nutri-Power Flour is 10%. It is exceptionally high in antioxidants having an Oxygen Radical Absorption Capacity of 296 umoleTE/g. Antioxidants in the flour are primarily polyphenol ellagi tannins. The remaining fat includes vitamin E tocopherols and tocotrienols with approximately 30% omega 3 fatty acid. Red Raspberry Seed Nutri-Power Flour offers a healthy nutritional profile for a diversity of applications including fortification of baked goods (breads, cookies, muffins) or nutrition bars (energy, weight management, etc.). Because of its high antioxidant level and low moisture content it has excellent self-preservation qualities and acts as a food preservative helping reduce rancidity due to oxidation of fats and oils. Red Raspberry Seed Nutri-Power Flour also provides synergistic support - nutritive, texture and some preservation properties - as an ingredient in personal care products and can be incorporated in skin scrubs, exfoliants and lotions. Ellagic acid from the ellagi tannins have been shown to inhibit growth of certain forms of skin melanoma*.
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