Research Summary

Underscoring the scientific rigor and innovation of our products and processes, Botanic Oil Innovations has a long list of scientific studies completed and underway, and several patents pending.  Our research can be made available to customers upon request, after a  non- disclosure agreement has been signed.

1. Total Antioxidant Analysis (ORAC) by Brunswick labs  for various oils
2. Dissolved Micro and Macro Mineral Analysis, University of Minnesota School of Food Science and Nutrition
3. Total Antioxidant Analysis, University of Minnesota Medical School, Dr. Saltzman and  Dr.Leonard
4. Human Clinical Safety Study for Ingestion of Black Cumin and Black Raspberry Seed Oils, Berman Center for Clinical Research and Outcomes
5. Immune Enhancement of Black Raspberry and Black Cumin Seed Oils, Drs. Saltzman and Leonard
6. Cox Inhibition and Anti Inflammatory Activity of Oils and Seed Flours,  Liangli Yu, PhD, University of Maryland
7. Antioxidant Properties of Cold Pressed Black Caraway Oil (Cumin), Liangli Yu
8. Analysis of Gene Expression Using cDNA Arrays and Ant Inflammatory and Anti Stress Effects of Different NatureFRESH-Cold Pressed oils.  Bioalternatives Laboratory,Gencay France
9. Effects of Different NatureFRESH-Cold Pressed oils on Expression of Genes in Senescent Fibroblasts Bioalternatives Laboratory, Gencay France
10. Effects of Cold Pressed Black Cumin Seed Oil and Flour Extracts on Lipid Peroxidation and n-3PUFA Preservation in Fish Oil and Their Phytochemical Content.  J. Parry, Liangli Yu, PhD. et.al.

Patent Application Abstracts

1. Composition and Method for a Cancer Treatment
2. Immune Enhancement by Seed Oil and or Seed Flour
3. Synergistic Super Potent Antioxidant Cold Pressed Oil Blends
4. Use of Cold Pressed Oils and or Flours or Blends there of as Anti Inflammatory and Cox -2 Inhibitory Agents
5. Method and Use of Cold-Pressed Botanic Seed Oils for Treatment and Prevention of Retinal Diseases
6. Method and Use of Cold-Pressed Botanic Seed Oils for Lowering Blood Pressure LDL Cholesterol

Published Papers In Various Technical Journals

1. Chemical Composition of Caneberry Seeds and Oils and Their Antioxidant Potential, Shuan Bushman et al.
2. Chemical Composition, Antioxidant Capacities and Antiproliferative Activities of Selected Fruit Seed Flours, J. Parry, Liangli Yu et al.
3. Fatty Acid Composition and Antioxidant Properties of Cold Pressed Marionberry, Boysenberry, Red Raspberry and Blueberry Seed Oils. J. Parry and Liangli Yu, PhD. et. al.University of Maryland,
4. Oxidative Stability and Shelf Life of Cold Pressed Edible Seed Oils,   Liangli Yu, PhD, University of Maryland
5. Fatty Acid Composition, Antioxidant Properties and Antiproliferative Capacity of Selected Cold Pressed Seed Flours. J. Parry, Liangli Yu, PhD. et. al. 
6. Fatty Acid Composition and Oxidative Stability of Cold Pressed Seed Oils, T. Parker, Liangli Yu, PhD. et. al.
7. Fatty Acid Content and Antioxidant Properties of Cold Pressed Black Raspberry Seed Oil and Meal, J. Parry, Liangli Yu, PhD. et.al.
8. Chemical Compositions, Antioxidant Capacities and Antiproliferate Activities of selected Fruit Seed flours, J. Parry, Liangli Yu, PhD. et.al.
9. Antioxidant Properties of Cold Pressed Black Caraway, Carrot, Cranberry and Hemp seed oils,  J. Parry, Liangli Yu, PhD. et.al.
10. Characterization of Cold Pressed Onion, Parsley, Cardamom, Mullein Roasted Pumpkin and Milk Thistle Seed Oils,  J. Parry, Liangli Yu, PhD. et.al.
11. Inhibitory Effect of Chardonnay and Black Raspberry Seed Extracts on Lipid Oxidation in Fish Oil and their Radical Scavenging and Anti Microbial Properties,  J. Parry, Liangli Yu, PhD. et.al.

Research In Progress

There are numerous studies currently underway at Botanic Oil Innovations.  Click here to join the BOI e-newsletter mailing list to stay in the loop on new research.